Healthy Dietary Basics
Additional Handouts Resources for Providers
● Healthy Eating Plate (https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/)
● Environmental Working Group’s Shopper's Guide to Pesticides in Produce | Dirty Dozen (https://www.ewg.org/foodnews/dirty-dozen.php)
● The World's Healthiest Foods (http://www.worldshealthiestfoods.com/)
● Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31788-4/fulltext)
● Michael Pollan's In Defense of Food (https://michaelpollan.com/books/in-defense-of-food/)